Prestigious caviar and smoked salmon specialist Caviar House & Prunier guarantees a stylish send off. Synonymous with effortless chic, the seafood brand brings an understated style to Newcastle from its terminal building. Caviar House & Prunier offers passengers a winning formula of fine gastronomy and slick service all in a seductive setting.
Signature dishes range from the ‘Tsarina' - caviar served with smoked salmon and toasted blinis - to classic BalikTM smoked salmon, seafood platters and salads, prawn cocktails, lobster, local sushi and sashimi specialties, and caviar ‘shots' with vodka or champagne.
Designed with luxury in mind, each detail from the food presentation to the dishes it is served on, is thoughtfully created to enhance the dining experience. A delight for the discerning diner or a treat for the occasional traveller, Caviar House & Prunier provides the perfect start to any trip.
Opening Hours
| Monday - Friday |
07:00 - 19:00 |
| Saturday |
07:00 - 19:00 |
| Sunday |
07:00 - 19:00 |
